Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Book Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Publisher: Ten Speed Press

ISBN: 160774273X

Author: Ken Forkish

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Ken Forkish with Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

  • 9 inch Banneton Proofing Basket Set - for Professional & Home Bakers (Sourdough Recipe) w/ Bowl Scraper & Brotform Cloth Liner for Rising Round Crispy Crust Baked Bread Making Dough Shape Loaf Boules
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  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
  • Cambro Camwear RFSCWC12135 Pack of 1 Round Covers for 22 qt Container
  • Lodge P10D3 Seasoned Cast Iron Dutch Oven, 4 quart
  • Tartine Bread
  • Cambro Round 6-Quart Storage Container, Clear
  • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
  • Cambro Camwear RFSCWC6135 Pack of 1 Round Covers for 6 & 8 Quart Container
  • Cambro RFS6PPSW2190 6-Quart Round Food-Storage Container with Lid, Set of 2